Project Overview

Key Project Highlights

  • Upper Ground Floor Layout:
    • Expresso station, Display Bakery Case, Billing Counter, and Ice Blend Grinder
    • Equipment: Ditting Grinder, Turbo Chef, Chiller, Hot Plate, Grill, and Electric Oven
    • Seating area includes banquette seating and a backlit mural painting
  • Lower Ground Floor Layout:
    • Kitchen with equipment such as Chiller, Mini Frier, and working tables
    • Includes storage space and maintenance utilities
  • Materials Used:
    • Flooring: Steel Grey Granite, Salt & Pepper Granite, and Mosaic Tiles in seating areas
    • Wall Finishes: 2×4 Matt Finish Wall Tile, 3D Wallpaper, Ash Wood Wall Cladding
    • Glass Features: 12mm tempered glass for partitions and doors, providing a modern, open feel
  • Lighting and Ceiling:
    • Ceiling features suspended gypsum board ceilings (Dark Grey & White)
    • Lighting includes pendant lights, track lights, and SMD waterproof floor-mounted lights for accenting specific areas

Design & Layout Features

  • Interior Design:
    • Tempered glass partitions and wooden battens for a modern aesthetic
    • Banquette seating with CNC-cut Corian logos for brand visibility
    • Backlit mural paintings for an enhanced seating area ambiance
  • Counters:
    • Steel Grey Granite countertops for durability and aesthetic appeal
    • Display Bakery Case and Ordering Counter made with 12mm tempered glass with Corian branding

Key Equipment & Utilities

  • Upper Ground Floor Equipment:
    • Turbo Chef, 3 Sink Setup, Display Bakery Case, Ice Machine, Billing Machine
  • Lower Ground Floor Equipment:
    • Mini Frier, Grill, Chiller
  • Utilities:
    • Split ACs for climate control and a well-ventilated environment
    • Suspended gypsum board ceiling for sound absorption and style

Our Gallery